Bistro Margot, Chicago, Dinner
By Jason Moriber • Jul 10th, 2008 • Category: Daily SpecialAppetizer: Seafood mousse/terrine w. scallops, shrimp, smoked salmon
Meat Entre: Grilled leg of lamb (chef’s specialty) w/ lamb sausage, mint sauce, and coucous
Fish Entre: Skate Wing w/ saffron rice, suited spinach and caper-butter sauce
Jason Moriber is a veteran product/project/marketing manager, underground artist/musician, and online community developer, Jason expertly builds/produces/manages clients' projects, programs, and campaigns.
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