Dos Caminos, Las Vegas, Dinner
By Jason Moriber • Jul 15th, 2008Three specials:
- Lamb Barbacoa (shank and loin)
- Seared Ahi Tuna w/avocado
- Chicken Tinga Taco (sweet/sour chicken)
Archive for the ‘Daily Special’ Category
City Crab, New York City, Dinner
By Jason Moriber • Jul 14th, 2008Three entre specials this evening:
- Parmesean crusted Halibut
- Crabmeat stuffed Idaho Trout
- Horseradish crusted Salmon
Bistro Margot, Chicago, Dinner
By Jason Moriber • Jul 10th, 2008Appetizer: Seafood mousse/terrine w. scallops, shrimp, smoked salmon
Meat Entre: Grilled leg of lamb (chef’s specialty) w/ lamb sausage, mint sauce, and coucous
Fish Entre: Market Fish w/ saffron rice, suited spinach and caper-butter sauce
Union Square Cafe: 7/9/08
By Jason Moriber • Jul 9th, 2008Soup: Chilled greenmarket beets w/ creme fraiche
Appetizer: Barbecue pork testa, local cherries, arugula, balsamic
Entre: Grilled wild stipped bass, saffron potatoes, roasted pepper
Dessert: Brioche pudding, market berries, chantilly cream
