Tony Cenicola shoots for The New York Times
By Wise Elephant • Feb 20th, 2008function getSharePasskey() { return ‘ex=1361250000&en=8f587a2194cabc6e&ei=5124′;} function getShareURL() { return encodeURIComponent(’http://www.nytimes.com/2008/02/20/dining/20dairy.html’); } function getShareHeadline() { return encodeURIComponent(’The Dairies Are Half-Pint, but the Flavor Isn’t’); } function getShareDescription() { return encodeURIComponent(’Small dairy farmers, unable to keep afloat selling milk to large processors, are turning to alternatives such as making butter, yogurt and crème [...]